Download Our Menu here. (PDF Format)
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Chef’s Choice
These are what the chef makes for his wife. Prepared with the greatest passion.
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90 Sesame Chicken
White breast meat, Tradition or Stir-Fry style
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$10.95
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91 Sesame Beef
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$11.95
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92 Sesame Prawns
(a) Traditional (b) Stir-Fry
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$12.95
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93 Orange Beef
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$11.95
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94 Orange Chicken
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$10.95
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95 General Tso Chicken
White breast meat, Tradition or Stir-Fry style
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$10.95
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96 General Tso Prawns
(a) Traditional (b) Stir-Fry
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$12.95
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97 Crispy Prawns
Lightly battered and deep fried shrimp with our chef’s special sauce.
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$12.95
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98 Fried Cat’s Ears
Despite the cute name, serious handmade labor goes into this artful dish. Noodles shaped one by one by our nimble-fingered noodle master. Served with shredded chicken and Chinese Vegetablenoodle master. Shredded chicken, Chinese vegetables.
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$8.95
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99 Golden Chicken Breast
(a)Lemon Sauce (b) Coconut Sauce
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$9.95
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101 Salt and Pepper Prawns
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$12.95
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102 Teriyaki
Chicken $9.95 or Beef $10.45
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$9.95
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103 Prawns w. Lobster Sauce
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$12.95
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104 Fresh Chinese Broccoli
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$9.95
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105 Baby Bok Choy, Stir-Fry
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$9.95
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106 Ants Climbing Up a Tree
A classic Szechuan dish in Chinese cuisine. It consists of ground pork, cooked in a sauce and poured ov yam thread noodles.
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$9.75
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107 Mussels
(a) Black Bean sauce, (b)Ginger sauce
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$11.25
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108 Seafood Delight
With prawns, scallops, lobster tail, calamari, mussels, fish ball and vegetables.
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$13.95
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151 Sa'tay Beef
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$9.75
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151 Sa'tay Chicken
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$9.25
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